Proactive Food/Chemical Sensitivity & Intolerance Test Program

Proactive Food/Chemical Sensitivity & Intolerance Test Program
Part Number: AL-Wellness4TestPanel
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Proactive Food/Chemical Sensitivity & Intolerance Test Program

This program includes sensitivity/intolerance testing for 150 foods plus 20 food additives and colorings, the blood draw and an individual medical consultation with our Medical Director/Physician, Dr. Lawson. The complete list of foods in the panel is provided below. This test program includes the following items:

  • 150 Food Panel Test (includes additional 20 food additives/food colorings)
  • Blood draw in office or at a local location of your choice (eg. home, work)
  • Body Composition Testing
  • Personal consultation with Dr. Lawson (Physician and Medical Director). This consultation only covers the interpretation of the test and a discussion of strategies for managing the identified food sensitivities. For individuals who want a comprehensive assessment of hormones, metabolic imbalances and other disease markers, you should consider the Proactive Comprehensive Test Program. This program includes all elements of the Food Sensitivity Test plus our standard Comprehensive Initial Assessment. Click here for details about this program

We have found that with this test you will learn which foods are safe or non-reactive and which foods you are sensitive to or intolerant of. Once we know the sensitivities, the treatment is relatively simple since if the individual eats ONLY those foods, then their hyperactive immune systems will become quiescent - and whatever problem they have that is caused by their allergic reaction to foods will improve, and often disappear, as if by magic. And even better, if the patient continues to avoid their reactive foods for 3-6 months, the immune memory for their reactive foods will be forgotten, and so these foods may then be reintroduced to their diet, without any fear of an immune reaction. In summary, this approach can reset your allergic "button" to zero.

150 Foods Included in the Test Program
Apricot, Artichoke, Sea Bass, Bay leaf, Blackberry, Black-Eyed Pea, Buckwheat, Caraway, Cayenne Pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Herring, Honeydew Melon, Kidney Bean, Kiwi, Lentil Bean, Lima Bean, Malt, Mango, Navy Bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet, Safflower, Sage, Sardine, Beet Sugar, Sunflower, Tapioca, Thyme, Trout, Turnip, Veal, Walnut, Whitefish, Almond, Asparagus, Avocado, Basil, Blueberry, Brewer's Yeast, Brussel Sprouts, Candida Albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's Milk, Grapefruit, Green Pepper, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Bean, Plum, Psyllium, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Tea, Watermelon, Whey, Apple, Bakers Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Cabbage, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, CottonSeed, Cow's Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Lamb, Lemon, Lettuce , Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Rice, Shrimp, Soybean, Squash, Strawberry, String Bean, Sugar, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato plus 20 food additives/food colorings.

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