Proactive Comprehensive Food/Chemical Sensitivity & Intolerance Test Program

This program includes sensitivity/intolerance testing for 150 foods plus 20 food additivies and coloring, the blood draw and an individual medical consultation with our Medical Director/Physician, Dr. Lawson. The complete list of foods in the panel is provided below. This test program includes the following items:

• 150 Food Panel Test (includes additional 20 food additives/food colorings)
• Blood draw in office or at a local location of your choice (eg. home, work)
• Body Composition Testing
• Comprehensive Initial Assessment with Dr. Lawson (Physician and Medical Director). This is our complete comprehensive initial assessment. This includes a detailed review of your personal and family health history, the development of a comprehensive laboratory test order and the review of your lab results along with the results of the food sensitivity test. Our comprehensive initial assessment identifies hormone imbalances, metabolic imbalances, and looks for advanced markers for chronic disease. This panel is far more extensive than what is typically ordered by most physicians.

We have found that with this test you will learn which foods are safe or non-reactive and which foods you are sensitive to or intolerant of. Once we know the sensitivities, the treatment is relatively simple since if the individual eats ONLY those foods, then their hyperactive immune systems will become quiescent - and whatever problem they have that is caused by their allergic reaction to foods will improve, and often disappear, as if by magic. And even better, if the patient continues to avoid their reactive foods for 3-6 months, the immune memory for their reactive foods will be forgotten, and so these foods may then be reintroduced to their diet, without any fear of an immune reaction. In summary, this approach can reset your allergic "button" to zero.

150 Foods Included in the Test Program
Apricot, Artichoke, Sea Bass, Bay leaf, Blackberry, Black-Eyed Pea, Buckwheat, Caraway, Cayenne Pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Herring, Honeydew Melon, Kidney Bean, Kiwi, Lentil Bean, Lima Bean, Malt, Mango, Navy Bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet, Safflower, Sage, Sardine, Beet Sugar, Sunflower, Tapioca, Thyme, Trout, Turnip, Veal, Walnut, Whitefish, Almond, Asparagus, Avocado, Basil, Blueberry, Brewer's Yeast, Brussel Sprouts, Candida Albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's Milk, Grapefruit, Green Pepper, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Bean, Plum, Psyllium, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Tea, Watermelon, Whey, Apple, Bakers Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Cabbage, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, CottonSeed, Cow's Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Lamb, Lemon, Lettuce , Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Rice, Shrimp, Soybean, Squash, Strawberry, String Bean, Sugar, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato plus 20 food additives/food colorings.